To ensure that we’re protecting our guests and staff, we’ve implemented a wide range of new procedures and enhanced cleaning protocols. From installing hand-sanitizing stations throughout our boutique hotel and restaurant to performing daily staff wellness checks, The Press Hotel is committed to providing a healthy and safe environment for all.
The frequency of cleaning and sanitizing has been increased for all public spaces and high-touch areas. We have implemented enhanced cleanliness and sanitation measures in all spaces and guest rooms. Common areas are being regularly cleaned and disinfected.
Hand & Surface Hygiene
We have installed convenient hand-sanitizing stations throughout all public spaces of our property to make it easy for our guests and staff to keep their hands clean. Disposable sanitizing wipes for hands and surfaces are available in all guest rooms.
Take-out options are available from our on-site restaurant, UNION.
Guest Room Care
Every guest room will undergo enhanced cleaning and sanitization after each departure.
Staff & Vendor Safety Protocols
To ensure staff health and safety, we are administering daily wellness checks for all of our team members. Face coverings are mandatory for staff, vendors, and contractors at all times.
Is Your Shuttle Available?
Yes! Shuttle service is available from 3 p.m. to 10 p.m. daily by request only and based on availability. Shuttle service is only available for the Portland peninsula. We are temporarily not offering airport shuttle service.
Ok to Valet?
Yes! Valet parking is still available for $38 overnight.
Is the Fitness Center Open?
Yes! Please refer to the posted signage in the fitness center regarding maximum occupancy limits and adjusted hours.
All guest rooms have windows that open for increased air circulation. Our HVAC system includes the highest quality filtration. Mobile check-in is available for Marriott Bonvoy Members. Advance room reservations are required.
Reservations required and party sizes are limited to 10 guests maximum. We are performing enhanced sanitizing of all tables and seating before and after each reservation. The layout of the dining room has been adjusted to encourage social distancing.