Portland, Maine, is renowned for its vibrant culinary scene, where locally-sourced ingredients take center stage. For guests of The Press Hotel, the city offers a wealth of dining options that celebrate the flavors of the region. Among these, the Union Restaurant stands out as a must-visit for anyone seeking an authentic taste of Maine.
Union Restaurant: A Celebration of Local Flavors
Located within The Press Hotel, Union Restaurant is dedicated to showcasing the best of Maine’s bounty. The restaurant’s philosophy centers around the idea that food should be simple, fresh, and sourced from the community. Executive Chef Christian Bassett and his team work closely with local farmers, fishermen, and artisans to create a menu that reflects the seasons and the unique character of the region.
The menu at Union Restaurant is ever-evolving, with dishes that highlight the freshest ingredients available. From farm-to-table vegetables to sustainably caught seafood, every dish is crafted with care and respect for the land and sea. Guests can expect to find a range of options, from hearty Maine lobster to innovative vegetarian dishes, all prepared with a commitment to quality and sustainability.
Dining at Union: An Experience for All Senses
Dining at Union is more than just a meal—it’s an experience that engages all the senses. The restaurant’s warm, inviting atmosphere, with its modern yet rustic decor, sets the stage for a memorable dining experience. The open kitchen allows guests to watch the chefs at work, creating a connection between the diner and the culinary process.
The Press Hotel’s history as a former newspaper building is reflected in the design of the restaurant, with subtle nods to its past. This blend of old and new creates a unique ambiance that is both sophisticated and comfortable, making Union the perfect place for a casual meal or a special occasion.
Supporting Local: A Commitment to Sustainability
Union Restaurant’s commitment to using locally-sourced ingredients goes beyond just offering delicious food. It’s also about supporting the community and promoting sustainable practices. By working with local farmers and producers, the restaurant helps to strengthen the local economy and reduce its environmental footprint. This dedication to sustainability is evident in everything from the menu to the restaurant’s waste reduction practices.
Guests dining at Union can feel good knowing that their meal is not only delicious but also contributes to a more sustainable food system. Whether you’re enjoying a fresh seafood dish or a seasonal vegetable plate, every bite at Union is a celebration of Maine’s natural abundance.
Explore Portland’s Culinary Scene
While Union Restaurant is a standout, Portland is home to many other locally-sourced dining options worth exploring. The city’s commitment to sustainability and local ingredients is evident in its vibrant food scene, with restaurants, cafes, and markets that offer a taste of Maine’s diverse flavors.
For guests staying at The Press Hotel, Union Restaurant provides a perfect introduction to Portland’s culinary landscape. Its focus on fresh, local ingredients and its dedication to quality make it a must-visit for food lovers. After a day of exploring the city, there’s no better place to relax and enjoy a meal that truly captures the essence of Maine.