Portland, Maine may be small in size, but its culinary reputation reaches far beyond the city limits. With a mix of classic New England fare, cutting-edge innovation, and a deep love for locally sourced ingredients, Portland’s food and drink scene is an experience in itself.
And for guests of The Press Hotel, that experience begins just steps from the lobby. Whether you’re a seasoned foodie or simply hungry for something memorable, here’s your curated guide to Portland’s top culinary stops-all within easy reach of your stay.
Start Onsite: UNION at The Press Hotel
Before you venture into the city, start where you are. UNION, The Press Hotel’s signature restaurant, is a love letter to Maine’s seasonal bounty. With a menu that changes regularly based on what’s fresh and local, it offers elevated dishes that strike a balance between comfort and creativity. Think wild mushroom risotto, butter-poached lobster, and impossibly fresh greens. The ambiance is refined yet relaxed, making it perfect for everything from brunch to a late-night glass of wine.
For Seafood Lovers: Eventide Oyster Co.
Just a 7-minute walk from the hotel, Eventide Oyster Co. is a Portland icon. Known for its pristine oyster selection and inventive small plates, this sleek, modern oyster bar blends traditional New England flavors with global influences. Try the brown butter lobster roll, a fan favorite, and let the raw bar selection introduce you to the best of Maine’s coastal waters. It’s walk-in only, so timing is key-but always worth the wait.
Small Bites & Big Flavor: Central Provisions
Tucked away on Fore Street in a historic brick building, Central Provisions is a standout for those who love small plates and bold flavors. The menu is always changing, but the creativity is constant. Sit at the bar or grab a cozy table upstairs and enjoy dishes like tuna crudo, crispy suckling pig, or house-made ricotta. With its intimate atmosphere and inventive food, it’s ideal for date night or a celebratory dinner.
Where to Grab a Drink: Blyth & Burrows
Portland is just as proud of its cocktail scene as it is of its seafood. Blyth & Burrows, located in the Old Port and a short stroll from The Press, serves up elevated cocktails in a moody, maritime-inspired space. With a speakeasy-style backroom and a menu that balances the classic with the adventurous, this spot is a must for cocktail enthusiasts. Think saffron gin, absinthe mists, and house-made infusions-all with a strong sense of style.
Don’t Miss the Sweet Side: Belleville & The Holy Donut
For early risers, head to Belleville, a Parisian-style bakery near Munjoy Hill known for its expertly laminated croissants and seasonal tarts. If you’re after something more local in spirit, The Holy Donut—famous for its potato-based donuts-offers a Maine twist on a classic treat, with flavors like maple bacon and triple berry glaze.
Both spots are within a 10–15 minute walk from the hotel and offer the kind of morning fuel that makes any day feel indulgent.
Stay Where Flavor Meets Story
Great meals aren’t just about ingredients-they’re about the atmosphere, the storytelling, and the people behind the plate. That’s what makes Portland so special. And when you stay at The Press Hotel, you’re not just close to the city’s best dining-you’re part of a community that lives and breathes creativity, flavor, and connection.