As winter settles over Portland, Maine, there’s no better way to embrace the season than by enjoying a cozy meal at UNION Restaurant, located within the iconic Press Hotel. A cornerstone of the city’s culinary scene, UNION offers a dining experience that blends seasonal ingredients with the warmth and hospitality of New England.
The Press Hotel: A Winter Haven
The Press Hotel, once home to the Portland Press Herald, provides a unique and inviting atmosphere for locals and travelers alike. Its rich history, evident in every corner of the property, adds an extra layer of charm to winter visits. From the artful lobby to the thoughtfully designed rooms, The Press Hotel captures Portland’s creative spirit while offering a cozy refuge from the cold. Within this remarkable setting lies UNION, a restaurant that’s equally inspiring.
Winter at UNION: A Celebration of Maine’s Bounty
Starters: A Warm Welcome
Begin your dining experience with the Heritage Squash Bisque, a velvety soup garnished with pecans, crème fraîche, and a drizzle of olive oil, encapsulating the rich flavors of winter squash.
For a taste of the sea, the 1/2 Dozen Maine Oysters served with crab apple, sea lettuce, and lemon provide a refreshing start, highlighting the freshness of Maine’s coastal offerings.
Entrées: Hearty Winter Fare
The Steelhead Trout is a standout, accompanied by beetroot, horseradish, spigarello, butternut squash, and lentils, creating a harmonious blend of flavors that celebrate the season’s produce.
For pasta enthusiasts, the Mushroom Campanelle features oyster mushrooms, tomato, basil, and grana padano, offering a comforting and earthy dish that warms the soul.
Meat lovers might opt for the Tenderloin, paired with potato, carrot, and béarnaise sauce, delivering a classic and satisfying meal perfect for a chilly evening.
Sides: Complementing the Meal
Enhance your entrée with sides like the Brussels Sprouts tossed in lemon aioli and walnuts, or the Hand-Cut Fries accompanied by UNION’s signature sauce.
Desserts: Sweet Conclusions
Conclude your meal with the Flourless Chocolate Torte, accented by a blueberry coulis, offering a rich and indulgent treat.
Alternatively, the Pumpkin Cheesecake drizzled with pumpkin caramel and topped with roasted hazelnuts provides a seasonal and delightful end to your dining experience.
A Dining Experience Beyond the Plate
What sets UNION apart is more than its dishes—it’s the experience as a whole. The open kitchen invites diners to feel connected to the artistry of the chefs, while the restaurant’s warm and modern design ensures a relaxing ambiance. UNION isn’t just a place to eat; it’s a space where stories are shared, moments are created, and winter becomes a little more magical.
The Perfect Winter Pairing
Winter dining at UNION is elevated by its exceptional beverage offerings. From creative cocktails to locally crafted beers and a thoughtfully curated wine list, there’s something to complement every dish. Sip on a spiced pear martini for a festive touch or savor a bold red wine alongside a hearty meal.
Your Winter Retreat Awaits
UNION at The Press Hotel offers more than just a meal; it provides an experience that embodies the heart of Portland in winter. Whether you’re a guest of the hotel or simply seeking a memorable dining escape, UNION’s combination of seasonal flavors, warm hospitality, and historic surroundings makes it a must-visit destination.
This winter, step inside from Portland’s snow-covered streets and let UNION Restaurant transport you through a culinary journey that’s both comforting and inspiring. Reserve your table now!